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Collected in the Santa Cruz Mountains near San Jose, California, this sweet, rich honey presents the spectrum of local flora foraged by our local hives and
Contained in a vintage hex glass jar with brass-look lid.

All liquid honey will crystallize. To liquefy honey that has crystallized, heat a pan of water to 150 degrees Fahrenheit. Remove from heat, and place container in pan until liquefied. Do not refrigerate honey.

Mountain Blossom, 2oz # 535

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